Sultan Abdel Hamid,

If you were planning on making a meal for your family and friends, you would probably be afraid of mixing up. You don’t want your soup to be too thick and salty, or your salad to be too blah. Here are a few tips to help you out:

  • If your soup is too thick, simply add water and stir! It is not botched yet, and it can be salvaged. Also, add your seasoning at the end, as the water can evaporate leaving you with a salt bomb!
  • No one likes to eat a salad that’s blah! We eat with our eyes first; therefore, make your salad look pretty. Add a dash of color and leafy greens to it as well